By DR. Viktor Katz
Небольшое эссе на английском, в котором делается краткий обзор тысячелетней истории чеканки монеты в Богемии и Моравии (Чехия).
Очень толково написано, в конце - три фототаблицы с монетами и значки минцмейстеров и монетных дворов.
СТолько скачал отсюда литературы по нумизматике, что совестно было. Теперь вот наконец свое выставляю.
Read Online or Download A thousand years of official Bohemian coinage 929-1929 (reprint 1929) PDF
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Extra resources for A thousand years of official Bohemian coinage 929-1929 (reprint 1929)
However, if you hate to cook, you’ll do better to skip the creamed-corn gambit and simply slice those nice red tomatoes into thick chunks and spread them prettily on some nice green parsley or watercress and sprinkle them with salt and pepper and chopped chives and serve them forth. Because you’re not about to use much creative imagination on that stuffing, inasmuch as the whole idea didn’t send you very far to begin with; and your Scrumptious Stuffed Tomatoes are going to taste like tomatoes stuffed with leftover corn.
1 cut-up fryer (or any 6 good-sized pieces of chicken) salt and garlic salt paprika 1 can condensed cream of mushroom or cream of celery soup 1 cup heavy cream (don’t cheat and use milk; the cream makes a lot of difference) chopped parsley Take your chicken and salt and garlic salt it a bit, then paprika it thoroughly. Next, spread it out, in one layer, in a shallow baking pan. Dilute the soup with the cream, pour it over the chicken, and sprinkle the chopped parsley prettily on top. Bake it, uncovered, at 350˚ for one and a half hours.
You buy the minimum, grudgingly, and you use it till it falls apart. If anyone gives you a shiny new cooking utensil for Christmas, you’re as thrilled as a janitor with a new bucket of cleaning solvent. But perhaps the most depressing thing about those big fat cookbooks is that you have to have one. Maybe your mother-in-law gives you a bushel of peppers or a pumpkin, and you must make piccalilli or a pumpkin pie. Well, there’s nothing to do but look it up in your big fat cookbook, that’s all. But you certainly can train yourself not to look at anything else.
A thousand years of official Bohemian coinage 929-1929 (reprint 1929) by DR. Viktor Katz