Read e-book online Afghans: More Than 50 Beautiful, Affordable Designs PDF

By Norah Gaughan, Margery Winter, Berroco Design Team

ISBN-10: 1497601479

ISBN-13: 9781497601475

Photographs through Thayer Allyson Gowdy
Styling by means of Karen Schaupeter


For many people, afghans are the epitome of convenience. colourful and alluring, they seem to be a staple of the house, with out which a front room or bed room simply wouldn’t consider entire. And no matter if you’re making one for your self, as a housewarming present, or to welcome a brand new child into the area, the method of constructing a home made afghan will be as lucrative because the complete product.

Comfort Knitting and Crochet: Afghans positive factors 50 styles for those comfortable blankets, made with Berroco convenience yarn—an cheap, ultra-soft acrylic/nylon blend—and designed by means of the Berroco staff, headed by means of Norah Gaughan.

The ebook contains whatever for everybody: The designs variety from modern-day to conventional, from spare to decorated, and are encouraged by means of assets as different as Scottish tweeds, jap Ikat, and Delft pottery. meant for knitters and crocheters of each ability point, this assortment brings new existence to the well-loved and flexible afghan.

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Read or Download Afghans: More Than 50 Beautiful, Affordable Designs Featuring Berroco's Comfort Yarn (Comfort Knitting & Crochet) PDF

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Additional info for Afghans: More Than 50 Beautiful, Affordable Designs Featuring Berroco's Comfort Yarn (Comfort Knitting & Crochet)

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The original pain perdu was flavored with orange-flower water. • During Lewis and Clark’s expedition in the new territory, the explorers found many fruits and vegetables they had never seen before, such as the Osage orange. The Osage orange tree was the first tree to be sent east by Lewis and Clark Unfortunately, its fruit was only edible to squirrels and other animals. FUN FOOD FACTS • The French enjoyed eating broiled beef steaks, but the beef in Louisiana was too tough to be broiled. Instead, they cut beef steaks into cubes and cooked them in gravy.

Use the peeler to peel the outer skin off the potatoes. Cut the potatoes into cubes on the cutting board. 3. Preheat the pot over medium heat. Add the butter and let it melt. Add the onions and sauté them over medium heat until translucent. 4. Sprinkle the flour over the onions and stir with a wooden spoon until the flour bubbles and smells fragrant. This takes about 2 minutes. 5. Add the chicken broth to the onion mixture, stirring constantly with a wire whip until the chicken broth begins to boil.

Ingredients 3⁄ 4-pound boneless, cooked Virginia ham, sliced 1 cup apple juice 1 tablespoon vinegar 3 tablespoons brown sugar Tools aluminum foil liquid measuring cup measuring spoons medium saucepan wooden spoon oven mitts Makes 4 servings 1 16-ounce can pitted tart red cherries packed in water, drained 4 teaspoons cornstarch 1⁄ 4 Time 30 minutes teaspoon ground cinnamon Steps 1. Preheat the oven to 350°F. 2. Wrap the ham in foil. Place the ham in the oven to heat for 30 minutes. 3. While the ham is heating, get the ingredients ready to make the cherry sauce.

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Afghans: More Than 50 Beautiful, Affordable Designs Featuring Berroco's Comfort Yarn (Comfort Knitting & Crochet) by Norah Gaughan, Margery Winter, Berroco Design Team

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